4 cube steaks
1 pkg. Lowry's spaghetti sauce
1 (8 oz.) can tomato sauce
1 c. diced celery
1 c. water
1 c. sliced mushrooms
1/2 c. red wine
1 tbsp. salt

Brown meat and remove from skillet. Add all other ingredients into skillet and stir until it comes to a bubble. Add meat and cover. Simmer 1 1/2 hours. Serve over noodles.