Results 81 - 90 of 230 for crusted sweet potato

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Whip potatoes after removing skins with ingredients. Can be frozen at this point. (DO NOT FREEZE TOPPING.) Cut butter into flour, then add ...

Cook potatoes in small amount ... potatoes. Pour into pastry lined pan. Bake at 350 degrees about 30 minutes or until set and crust is browned.

Mix well; press onto a ... well; pour into crust. Bake in a slow ... Whisk together; spread on top. Sprinkle on 1/2 cup toasted almond slivers.

Preheat oven to 375°F. Combine ... pierce generously with a fork. Place in refrigerator until filling is ready. This recipe makes two crusts.

Preheat oven and cookie sheets ... into unbaked pie crusts. Bake on preheated cookie ... minutes or until knife inserted in center comes out clean.



Mix and pour in pie crusts. Cook for 45 minutes at 375°F.

Peel potatoes and cut into ... or cut pie crusts into pieces; Place over top. ... hour or until done and crust is brown. Makes 12 to 14 servings.

Mix potatoes, sugar and butter well. Add other ingredients and mix well. Pour into crusts. Bake 1 hour at 350°F. Makes 2 pies.

Preheat oven to 425°F. Cream ... add to the potato mixture. Line a 9-inch pie pan with the pie crust. Put filling in pan ... 35 to 45 minutes.

Melt butter and mix. Pat ... potatoes evenly over crust. Let cool before spreading ... together and spoon or spread over potato mixture. Refrigerate.

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