3 to 4 large sweet potatoes
1/2 cup butter softened
2 cups sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 can (13 oz.) evaporated milk
2 -9 inch deep dish pie crusts

Preheat oven and cookie sheets to 375°F. boil potatoes until easily pierced by fork. Place potatoes in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat eggs one at a time. Mix in spices, salt, and milk into unbaked pie crusts.

Bake on preheated cookie sheet for 70 minutes or until knife inserted in center comes out clean.