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Results 81 - 90 of 101 for crunchy pea salad
Add all ingredients except shrimp, bacon and nuts. Let set several hours or overnight in refrigerator. Add bacon/shrimp and mix just before ...
Mix all together. Serves 6 to 8.
Rinse peas in hot water; drain. Combine ... over vegetables and toss gently. Chill. Before serving, add cashews and crumbled bacon. Toss gently.
In large bowl combine all salad ingredients. In small bowl combine ... into salad mixture. Store in refrigerator. Yield 16 (1/2 cup) servings.
In jar with tight - ... hour. Add carrots, pea pods, green onions and radishes ... toss gently. Line salad bowls with lettuce leaves. Place ... then in ice water.
In a large bowl, combine ... serving, toss cabbage, peas, carrots, onions and radishes ... Sprinkle with peanuts, if desired. Yields 6 to 8 servings.
Combine all ingredients except noodles; chill thoroughly. Add noodles just before serving. Serve on bed of lettuce, if desired. Yield: 6 ...
In 3 quart straight sided glass bowl, layer salad ingredients in order as listed. Add dressing to individual servings.
Cook rice. Combine rice, peas, nuts, peppers. Add salad dressing and gently toss to coat. Chill. Toss gently before serving.
Mix cabbage, onion, carrot, sprouts and pods. Right before serving add sunflower seeds and noodles. Dressing may be added cold or heated ...
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