CRUNCHY TUNA SALAD 
1 (9 oz.) can tuna, drained and flaked
2 c. cooked peas
2 c. diced raw carrots
2 c. diced celery
2 tbsp. finely chopped onion
1/4 c. chopped pimento
1/4 c. Italian dressing
1 tbsp. lemon juice
1 tsp. salt
1 (5 oz.) can Chinese chow mein noodles

Combine all ingredients except noodles; chill thoroughly. Add noodles just before serving. Serve on bed of lettuce, if desired.

Yield: 6 servings.

 

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