1 (10 oz.) pkg. frozen peas
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/4 c. cooked, crumbled bacon
1/3 c. sour cream
1 c. HIDDEN VALLEY® Ranch Salad Dressing
1/2 tsp. Dijon-style mustard, optional
1 clove garlic, minced (optional)

Rinse peas in hot water; drain. Combine sour cream, dressing, mustard, and garlic. Combine peas, cauliflower, celery and onion. Pour dressing over vegetables and toss gently. Chill. Before serving, add cashews and crumbled bacon. Toss gently.