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Results 81 - 90 of 211 for crisp cornstarch
81. RHUBARB CRISP
In bowl mix flour, brown sugar, oatmeal and butter. Press 3/4 of mix into bottom of 9"x9" pan. Cover with rhubarb. In saucepan mix all ...
82. FRUIT CRISP
Use pastry cutter to chop up butter and combine with flour and sugar. Put fruit in bottom of 2 quart casserole dish, add topping mixture on ...
83. APPLE CRISP
Mix together flour, oatmeal, cinnamon ... Boil sugar, water, cornstarch and vanilla until clear and ... mixture on top. Bake 1 hour at 350 degrees.
84. APPLE CRISP
Slice apples; set aside. Prepare crumb mixture. Pat half of mixture in bottom of a 9 x 13 inch pan. Save remaining half. Cook sauce until ...
85. APPLE CRISP
To apples add lemon juice, ... nutmeg, cloves and cornstarch. Place in deep baking ... Sprinkle on top of apples. Bake at 400 degrees for 45 minutes.
86. RHUBARB CRISP
Preheat oven to 350 degrees. ... combine white sugar, cornstarch, water and vanilla. Cook ... crumb mixture on top. Bake at 350 degrees for 1 hour.
Mix crust ingredients together. Put ... sugar, water and cornstarch. Pour over apples. Cover ... 300 degrees for 1 hour or until apples are soft.
88. APPLE CRISP
Arrange 4 1/2 quarts apples in 2 (18"x26") greased sheet pans or 4 (9"x12") greased sheet pans. Sprinkle lemon juice and lemon rind over ...
Simmer above ingredients until apples are almost tender. Place in baking dish. Combine ingredients and mix well. Sprinkle crumb mixture on ...
90. RHUBARB CRISP
Mix flour, oatmeal, brown sugar, ... until crumbly. Cook cornstarch, sugar, water and vanilla ... remaining crumbly mixture. Bake at 350 for 1 hour.
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