Results 81 - 90 of 325 for cream mushroom soup-rice-ground beef

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Wash, soak and drain wild rice. Blend ALL ingredients, except ... cheese. Cover and bake at 325 degrees for 2 hours. Approximately 10 servings.

Cook spinach and cool. Brown meat, onion, and mushrooms, if fresh. Drain. Add ... if canned. Mix soup, wine, sour cream and rice. Layer in a 13 ... 45 minutes. Serves 6.

Cook first 4 ingredients in ... fat. Mix the soups together. Mix scrabbled meat and rice soup. Pour in baking dish. ... minutes. Omit celery for soft.

Blend ingredients together. Bake covered in a casserole dish at 350 degrees for 1 hour. Uncover and sprinkle with grated cheese. Put back ...

Brown celery and onions in butter, add meat and brown. Add remaining ingredients and bake at 350°F for 2 hours.



Brown meat; set aside. Saute onions. Add celery and water and simmer 5 minutes. Add rest of ingredients. Mix well and place in casserole. ...

Place meat in bowl. Mix well. Put in casserole and bake 1 hour at 375 degrees with lid and 1/2 hour without lid. Marketing/Savings

Combine and bake 45 minutes at 350 degrees. Serve on chow mein noodles.

Brown meat in shortening until ... Add onions, celery, soups, water, rice and seasonings. Pour into greased ... on top and bake 15 minutes more.

Brown meat, chop vegetables. Add ... clear. Drain. Add soups, sauce and peppers. Salt ... them. Grate cheese on top and bake until cheese melts.

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