2 c. celery, chopped
1 large onion, chopped
3 pounds ground beef
3 c. rice, cooked
2 - 3 oz cans mushroom soup
3 cans cream of chicken soup
3 soup cans of water
salt and pepper to taste

Brown celery and onions in butter, add meat and brown. Add remaining ingredients and bake at 350°F for 2 hours.