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Results 81 - 90 of 1,220 for cream caramels
In a large bowl combine cake mix, butter and egg. Mix until crumbly. Press in pan. In small bowl beat milk, egg, and vanilla. Blend well, ...
Cream - 1 cup butter. Gradually ... butter. Blend in 1 1/4 cups sifted confectioners' sugar. Add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream.
In large bowl, beat brown sugar and 1 cup butter until light and fluffy. Add egg yolk; blend well. Stir in flour; mix well. Cover with ...
Place all ingredients in a ... minutes or until caramels are soft. Stir until caramels ... seconds to melt the caramels.) Serve warm over ice cream.
Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for ...
Put caramels, marshmallows and milk in ... in pecans. Whip cream and fold into caramel mixture. ... overnight. Cut into squares. Serves 10 to 12.
Combine first 4 ingredients. Stir ... inch dish. Spoon caramel over the crumbs. Slice softened ice cream over topping and top with ... entertaining during the summer.
In iron skillet, place 1 ... mixture. Cook until a soft custard is formed. Cool. Add cream and flavorings when ready to freeze. Makes 4 quarts.
Mix as for cookie dough ... drizzle 1 jar caramel ice cream topping over crumbs. Put 1/2 ... caramel ice cream topping over. Set level and freeze.
Beat egg yolks and place ... to your ice cream freezer directions, until mushy. Whip ... cream. Finish freezing. Yields about 1 1/2 to 2 quarts.
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