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Results 81 - 90 of 527 for cranberry pineapple cream cheese
Drain pineapple, reserve syrup; add water ... Blend pineapple and cranberry sauce; fold into Jello. Pour ... whipped topping and cream cheese, spread over chilled-firm Jello. ... of mold. Serves 9.
82. CRANBERRY SALAD
Cook cranberries in water until ... Then add Jell-O, pineapple and nuts. Pour in 9 ... bowl, crumble up cheese in bottom, then add marshmallows and whipping cream. Cover; refrigerate overnight. Before ... and spread over cranberries.
Dissolve raspberry Jello in 1 ... water and add cranberry sauce and mix. Pour in ... water. Beat together cream cheese and mayonnaise, gradually add lime ... to it Add pineapple and chill until partially set, ... and chill until set.
Dissolve Jello in boiling water and add cranberries, let set somewhat. Add drained pineapple, marshmallows, cream cheese and nuts. Pour into mold.
85. CRANBERRY SALAD
Dissolve Jell-O in hot water. Add whole cranberry sauce and stir until blended. ... and drained crushed pineapple. For a richer red ... Blend mayonnaise with cream cheese and serve with salad.
Mix first 3 ingredients. Refrigerate to set. Remove cream cheese from refrigerator to soften cream ... dissolve Jello. Add pineapple with juice to raspberry Jello ... sour cream-cheese layer. Refrigerate.
87. CRANBERRY MOLD
Beat cheese, cranberries, and pineapple together. Add nuts. Fold in whipped cream. Pour into mold or casserole dish and freeze.
Cream together cream cheese, salad dressing, lemon juice and salt. Add crushed pineapple, walnuts, banana and whipping cream. Fold in cranberry sauce. Line a loaf pan ... sides. Slice and serve.
Dissolve gelatin in boiling water and add coca cola. Add cranberry sauce, pineapple and nuts. Pour into 9 ... until stiff. Add cream cheese and beat again until stiff. ... before serving. Keep refrigerated.
In a 9 x 13 ... in water. Add cranberry sauce. Sprinkle with nuts. Chill ... in water, add pineapple. Spoon over second layer. Chill until firm. Blend cream cheese and sour cream together. Spread ... layer. Chill until firm.
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