First Layer:

1 small package raspberry jello
1 C boiling water
1 can jellied cranberry sauce
1/2 to 1 C chopped pecans

In a 9 x 13 pan, dissolve jello in water. Add cranberry sauce. Sprinkle with nuts. Chill until firm.

Third Layer:

1 small package lime jello
1 C boiling water
1 (20 oz) can crushed pineapple

Dissolve jello in water, add pineapple. Spoon over second layer. Chill until firm.

Second Layer:

1 (8 oz) package softened cream cheese
8 oz sour cream

Blend cream cheese and sour cream together. Spread over first layer. Chill until firm.