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Results 81 - 90 of 489 for cranberry orange relish
Grind fruit, blend in sweetener; chill well. 8 servings, 24 calories each. 1 serving = 1/2 fruit exchange.
Put cranberries through food grinder ... use later. Cut oranges into quarter; remove seeds. Coarse ... refrigerate until ready to serve. Makes 1 quart.
Put cranberries and oranges, including rind, through a food chopper. Add sugar. Chill. Makes 2 pints.
Grind the cranberries and oranges; remove seeds from oranges, ... several weeks or can be frozen. Makes an excellent gift during the holidays.
This is from Ocean Spray. ... fruit. Slice unpeeled orange into 8ths; remove seeds. Place ... this a couple of days ahead, the flavor improves.
Cut oranges into eighths and remove seeds. ... well mixed. Make several hours before using. Pack in sterile glasses and seal. Makes about 1 quart.
Grind the orange and cranberries. Add sugar and chill.
Put together berries, oranges, through food chopper. Some ... desired. Mix with sugar. Refrigerate few hours before serving. Good with poultry.
Combine berries, orange, lemon in bowl of ... and liqueur. Cover. Let stand at room temperature 12 hours. Then refrigerate until ready to serve.
Put cranberries through medium blade ... Remove seeds from orange and grind the pulp and ... Mix sugar with cranberry/orange mixture. Store in covered ... refrigerator. Makes 2 cups.
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