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CRANBERRY ORANGE RELISH | |
1 lb. fresh cranberries 2 med. whole oranges 2 c. sugar Grind the cranberries and oranges; remove seeds from oranges, in food processor. Stir in sugar. Cover and place in the refrigerator, stirring once a day for 3 days. Use as a compote for meats and poultry. It's delicious. Will keep refrigerated for several weeks or can be frozen. Makes an excellent gift during the holidays. |
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