Cracker Toppings - Recipes - Page 9

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Results 81 - 90 of 310 for cracker toppings

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81. GRAHAM CRACKER BAR

Combine butter, sugar, milk, and ... with whole graham crackers; pour filling over this. Then top with whole crackers. Mix well; ... hours, cut in squares.

82. BUTTER PECAN RITZ CRACKER DESSERT

Mix together and pat into ... cream, softened Pour over crust and top with one container of Cool Whip. Sprinkle with reserved Ritz cracker crumbs.

83. (NO BAKE) GRAHAM CRACKER CAKE

Use an 8"x10" pan (4 ... of whole graham crackers in bottom of pan. Whip ... chocolate syrup on top. Refrigerate at least 10 ... refrigerator overnight. Keep refrigerated.

84. RITZ CRACKER PIE

Bet eggs until stiff then ... Set aside. Mix crackers with baking powder and nuts. ... Cool Whip. Should refrigerate several hours before serving.

85. SODA CRACKER PIE

Beat egg whites until frothy. ... fold in vanilla, crackers and pecans. Spoon into greased ... over cake. Refrigerate until firm, about 1 hour.

86. GRAHAM CRACKER DESSERT

Line 9 x 12 inch dish with graham crackers. Add chocolate to Cool ... until there is 4 layers. Chill 24 hours before serving. Serves 10 to 12.

87. GRAHAM CRACKER DESSERT

Whip the cream until fluffy ... Stir in graham crackers. You may use what ... should be eaten soon after made. It may be refrigerated before eating.

88. RITZ CRACKER PIE

Beat egg whites until fluffy. ... stiff, fold in crackers and nuts. Put in lightly ... for color (strawberries, raspberries, pineapple, etc.).

89. LEMON SODA CRACKER DESSERT

Melt butter at 350 degrees ... pan. Mix soda crackers in pan with melted butter ... sugar. Spread on top of crumbs in pan. Bake ... until ready to serve.

90. OYSTER CRACKER DESSERT

Beat egg whites until fluffy, ... Fold in soda crackers, nuts and vanilla. Spread ... can of pie filling. Make one day before you plan to serve.

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