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Results 81 - 90 of 424 for crab sticks
81. CRAB IMPERIAL
Melt 1/2 stick butter in frying pan. Add ... cubed bread. Stir to coat. Pour over crab mixture and bake at 350°F until brown, about 20 minutes.
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
83. CRAB QUICHE
Heat oven to 425 degrees. Prepare pastry for 9 inch one crust pie as directed on package. Beat eggs until blended. Stir in cream, onion, ...
84. HOT CRAB PIE
Mix all ingredients. Split muffins and butter. Spread mixture on muffins. Cut each muffin into fourths. Cut each fourth in half. Broil ...
Combine all ingredients and spread on English muffins. Cut into bite size pieces. Put under broiler for 8 minutes or until cheese melts. ...
86. CRAB CAKES
Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 ...
I peel the apples (splits will occur with skins on) and precook them 5 minutes in enough water to cover them. Drain. Save the fruit liquid. ...
88. CRAB MELTS
Spread mixture on muffins and cut into fours. Bake 8 to 10 minutes at 350 degrees. (If frozen 15 to 20 minutes). May be made ahead of time, ...
89. CRAB MELT-AWAYS
Mix last 6 ingredients. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. Makes 60 appetizers.
Melt butter and add cheese. Stir until smooth. Add crabmeat and stir until blended and heated throughout. Heap on English muffin halves and ...
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