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Results 81 - 90 of 91 for country spare ribs
Broil ribs on all sides until brown. ... and some is absorbed by meat. Baste every 15 to 20 minutes. Bake uncovered. Garnish with orange slices.
82. SPARE RIBS
Put ribs in a single layer in ... ribs. Bake covered in roaster at 300 degrees for 3-5 hours, until meat falls off of bones. Baste occasionally.
Preheat oven to 325 degrees. Place spare ribs in shallow open pan, cover ... Uncover, pour off fat, add sauce and roast for 30 minutes at 400 degrees.
84. CAJUN SPARERIBS
Season ribs with salt and brown in ... 2-3 hours, basting occasionally. (Sometimes this recipe is dry, so I make a 1 1/2 recipe of the sauce.)
85. SPAGHETTI SAUCE
Brown onion in oil. Brown meat and basil in oil. Drain all fat. Add crushed tomatoes, salt and pepper to taste to fried meat. Add tomato ...
86. MUSTARD RIBS
Heat oven to 350 degrees. In skillet, brown ribs over medium heat. Place meat ... tender, about 1 1/2 hours. NOTE: Can use beef short ribs too.
89. SWEET SPARE RIBS
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