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Results 81 - 90 of 147 for country rib
Heat oil. Brown ribs, place in 9"x13" pan. ... minutes. Uncover, spoon sauce over ribs. Leave uncovered and bake an additional 30 to 35 minutes.
Sprinkle ribs with garlic salt and pepper. ... sauce. Bake at 375 degrees 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Brown ribs and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
Preheat oven to 350 degrees. Have ribs cut individually and remove any ... pour over ribs. Cover and bake 1 1/2 hours or until tender. Serves 8.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
I use a turkey sized ... can coke over ribs. Bake approximately 6 pounds ... minutes. This feeds a crew, you can half it for a regular sized family.
Place ribs in single layer in 13 ... 4-6 servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Mix in bowl: Add: Trim fat from serving size pieces of pork. Salt and pepper. Place on broiler pan and broil 15 to 20 minutes each side to ...
Place ribs in a large kettle of ... sauce, sherry and honey together and stir. Pour sherry mixture over ribs and cook for an additional 20 minutes.
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