Cornbread Corn Kernels - Recipes - Page 9

Results 81 - 90 of 182 for cornbread corn kernels

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Combine all ingredients except cheese. Bake 30 minutes at 350 degrees. Cover top with grated cheese and bake 10 minutes more. Serves 8.

82. CORN SOUFFLE

Mix ingredients, then pour into a greased pan. Bake at 350°F until brown.

83. CORN CASSEROLE

Add chopped green pepper, onion, pimento and grated cheese as desired. Melt butter, add other ingredients and mix in casserole. Bake at 350 ...

84. BAKED CORN CASSEROLE

Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.

85. CORN CASSEROLE I

Melt butter in casserole dish. Add other ingredients and stir. Cook at 350°F for 45 to 55 minutes.

86. CORN BREAD CASSEROLE

In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400°F for 25 to 30 ...

87. CORN CASSEROLE

Mix all ingredients together, except shredded cheese. Bake at 350°F for 45 minutes. Half way through baking, top with shredded cheese. ...

88. EASY CORN CASSEROLE

Combine all ingredients in large bowl. Pour into lightly greased 9 x 13 dish and bake at 350 degrees for 45 minutes or until center is ...

89. CORN PUDDING

Combine above ingredients well. Bake one hour at 350°F.

90. BAKED CORN

In mixing bowl, combine all ingredients listed. Grease baking dish. Bake at 350°F for 45 minutes. Turn oven up to 400°F and brown. ...

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