1 can whole kernel corn
1 can cream-style corn
1/2 c. cornbread mix
1/2 c. milk
1/3 c. melted butter
2 eggs, slightly beaten
1/4 c. sugar
salt and pepper to taste

In mixing bowl, combine all ingredients listed. Grease baking dish.

Bake at 350°F for 45 minutes. Turn oven up to 400°F and brown. Should be golden brown when done. Ovens may vary, so check often.