1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, undrained
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix
1 stick butter, melted

Combine all ingredients in large bowl. Pour into lightly greased 9 x 13 dish and bake at 350 degrees for 45 minutes or until center is firm. Makes 10 to 12 servings.