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Results 81 - 90 of 159 for corn cob
Wash and dry whole shucked ears of corn. Rub with butter. Place ... but taste best when has scorched look. Salt to taste and butter as desired.
Rub butter all over corn, cook on high 2 minutes. Roll and cook 2 more minutes. Salt and eat. Add more butter if desired.
Soak all ears of corn without removing the husk for ... corn into melted butter or roll it onto a stick of butter. Sprinkle with salt and eat.
Mix all ingredients in rectangular pan. roll each ear of corn in mixture. Wrap in foil, ... minutes or until tender, unwrap. Sprinkle with cheese.
85. CORN COB JELLY
Boil 6 or 8 sweet corn cobs (after corn is cut off) ... For color, you may add a little yellow food coloring. Pour in glasses, same as any jelly.
Cream together butter and salt ... back husk of corn. Remove silks with stiff ... elevated rack, roast corn according to manufacturer's directions.
Combine butter and seasoning. Spread over corn. Yields 8 servings.
Barbecue. (Or oven at 400 ... each ear of corn on a large sheet of ... on corn. Wrap ears in foil. Barbecue 15 to 20 minutes. Bake 30 minutes.
Cream butter until fluffy. Add ... and chill. Remove corn husks and silk, cut heavy ... minutes, drain and coat with herb butter and seal in foil.
Cream together butter and salt ... back husks of corn; remove silks with a ... roast corn according to manufacturer's directions. Makes 6 servings.
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