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81.
MEXICAN FIESTA
(Great for Sunday School Parties and Youth Gatherings). Brown meat, drain, add the chili mix and tomatoes. Simmer for about 30 minutes. ...
Ingredients: 11 (beef .. chips .. chunks .. directions .. milk .. pecans ...)
82.
ROSE BOWL CHILI
Cut chicken into 1-inch cubes. ... Ladle into bowls and serve. Place
condiments
in small dishes to be spooned over top of chili. Makes 7 cups.
Ingredients: 13 (avocado .. oil .. onion .. onions .. salsa .. sauce ...)
83.
CURRY CHICKEN
Usually 3 of each - ... and rice in another. Serve rice, covered with sauce and pass
condiments
to be sprinkled over rice and sauce and enjoyed!
Ingredients: 14 (bananas .. curry .. flour .. onion .. oranges .. peanuts ...)
84.
HOT DOGS A-LA HUSBAND
Go to freezer and carefully ... water. Place it on a bun and add
condiments
to your liking. An excellent dish when your wife wants the night off.
Ingredients: 2 (condiments .. dogs)
85.
TORTILLA ROJA
In a skillet, brown beef, ... 13" pan. Spoon remaining sauce over tortillas and sprinkle a little cheddar cheese on top. Serve with
condiments
.
Ingredients: 10 (beef .. finely .. tomato .. tortillas ...)
86.
CURRY & RICE
Brown meat. Add water and curry powder. Thicken with flour. Serve over cooked rice. Add
condiments
.
Ingredients: 11 (celery .. pineapple .. raisins .. salt .. tomatoes ...)
87.
CHICKEN CALCUTTA
1. Combine chicken and flour; ... in butter. 2.
Condiments
may include toasted coconut, chopped ... nuts, chopped tomatoes, chopped chutney, etc.
Ingredients: 10 (condiments .. cream .. curry .. rice ...)
88.
DINNER CHOWDER
Combine potatoes, onion, celery, 1 ... salt, pepper, mustard,
condiment
sauce, and milk. Cook until ... to potato mix. Add parsley and tomatoes.
Ingredients: 14 (celery .. cheese .. flour .. milk .. mustard .. onions ...)
89.
CLAM DIP
Mix cream cheese and minced clams, draining only one can. Pour into hollowed out bread. Wrap in foil and bake 2 hours at 250 degrees. Use ...
Ingredients: 5 (bread .. cheese .. clams .. rolls ...)
90.
CURRIED SEAFOOD SALAD
Prepare
condiments
; set aside. To toast ... days ahead and refrigerated. Variation: Substitute 1 pound boneless cooked chicken for the seafood.
Ingredients: 14 (below .. chutney .. crabmeat .. cream .. lettuce ...)
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RECIPE PULSE
TRENDING NOW
NOT TOO SWEET FROSTING
JELLO STRAWBERRY PIE
SCOUT STEW
CHOCOLATE COCONUT COOKIE
BAKED BABY POTATOES
HOW TO FREEZE CUCUMBERS
CROCK POT GROUND BEEF
CHICKEN CILANTRO
PINEAPPLE BARS
BAKED SALMON FILLET
ITALIAN MEATBALLS
MEATLOAF CORN FLAKES TOMATO
CHOCOLATE CHUNK COOKIES
RIBS OVEN
SAUTEED SHRIMP AN SCALLOPS
TEX-MEX MIX
PIZZA GRAHAM CRACKER
SCALLOPED TOMATOES CRACKERS
SZECHUAN SHRIMP
LENTIL BEAN STEW
NEW
RECIPES
READER SUBMITTED
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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