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Results 81 - 90 of 160 for cold chicken salad
Combine chicken, celery, lemon juice, salt, ... thoroughly. Chill. Arrange in lettuce cups and garnish with olives, almonds and pickles. Serves 6.
Shake together egg, flour, mustard, and part of the water. Mix together all ingredients and cook until thick. Remove from burner and beat ...
Bring chicken broth to a boil in ... individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Makes 4 servings.
Combine chicken, apples, celery and nuts. Moisten with mayonnaise. Mix lightly. Serve on crisp lettuce. 12 servings.
1. Combine pasta, chicken, ham, walnuts and scallions ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Cut bacon into 1-inch pieces ... crisp. Drain. Cut chicken into strips. Mix first set ... chicken mixture just prior to serving. Yield 8 servings.
Note: I didn't put hard boiled eggs in salad. I placed deviled eggs along sides. Combine chicken with tarragon. If you use ... black olives for color.
Combine first 6 ingredients in ... well. Blend remaining ingredients together. Pour over chicken mixture and toss lightly. Chill. Serves 12 to 15.
Toss together chicken, celery, lemon juice, and ... salted almonds before serving. (Can be doubled, tripled, etc. for larger groups.) Serves 6.
Mix chicken, rice, pineapple, celery, carrot ... and refrigerate until cold. Serve on lettuce leaves, ... Shake all ingredients in covered jar.
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