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Results 81 - 90 of 176 for coconut substitute
Melt butter; set aside. Halve ... cinnamon, pecans and coconut. Spread mixture evenly on a cookie sheet lined with foil. Pour syrup over mixture.
Melt butter, set aside. Halve ... cinnamon, pecans and coconut. Spread mixture evenly on ... pan bottom and spread evenly over rolls. Serve warm.
Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as a salad on crisp salad greens, if desired. Makes 6 cups or ...
84. SPICE BARS
Cream together the sugar, oil, ... 13 x 9 inch baking pan. Sprinkle with coconut. Bake at 350 degrees for 25-30 minutes. Cool and cut into bars.
In bowl cream together sugar substitute and butter. Add fruit juice ... mixture. Add the coconut. After mixing ingredients roll ... bake for 10 minutes.
Mix all ingredients for cake ... ingredients for icing well. Ice sides of cake and top leaving a little of the coconut filling showing on top of cake.
87. FUDGE MELTAWAYS
Melt 1/2 cup butter and ... vanilla, egg, crumbs, coconut, and nuts into butter ... chocolate and spread evenly over chilled filling. Chill again.
In a bowl, combine the ... Garnish the cheesecake with coconut, walnuts and cherries, if desired. Refrigerate leftovers. Yield: 16 to 18 servings.
Cream butter until soft. Then ... nuts, raisins and coconut. Dust well with 1/2 ... airtight container in cool place, in layers between waxed paper.
Combine sweetener, juice, and vanilla; ... well. Work in coconut. Make dough into a ... cookie sheet. Preheat oven to 400 degrees. Bake 7-8 minutes.
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