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Results 81 - 90 of 1,650 for coconut pie
Mix flour and sugar; add ... 2/3 of the coconut. Pour into pie shell. Add rest of coconut ... board. Fit in pie dish. Pour filling in and bake.
Preheat oven to 350°F. Combine ... vanilla and lemon juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes.
Put 3 tablespoons of coconut in a pie tin and brown slightly. This ... whipped topping over pie. Sprinkle the slightly-browned coconut on top.
Sprinkle gelatin in cold water. ... cream. Pour into crust-lined pan and chill. Top pie with remainder of whipped cream. Sprinkle with coconut.
Mix flour with sugar. Add ... 2/3 can of coconut. Mix well. Pour into pie shell. Sprinkle remaining coconut over ... degrees for about 1 hour.
86. COCONUT PIE
Remove 3 oz of frozen coconut from freezer. Bake pie crust according to directions on ... top of pie. Bake at 400°F until meringue is brown.
Mix sugar, cornstarch and salt ... and 3/4 cup coconut. Pour into pie shell. You may put meringue on top and brown or garnish with whipped cream.
88. COCONUT PIE
Combine sugar, flour and salt ... add 1 cup coconut, vanilla and butter. Pour into a baked pie crust. Beat egg whites until ... minutes or until browned.
Mix butter, sugar and egg ... and add to mixture. Add coconut last. Pour into unbaked pie shells and bake 1 hour at 300 degrees. Serves 12 to 16.
Mix butter and sugar and ... add buttermilk, vanilla, coconut and pineapple. Stir well. Pour into unbaked pie shells. Bake at 350 degrees for 1 hour.
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