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Results 81 - 90 of 417 for coconut bar cookies
Melt butter in 9x13 inch ... the can of coconut onto the layer of nuts. ... run. Let sit until completely cool, then cut into squares and serve.
82. BAR COOKIES
Spread crescent rolls in 13 ... with Eagle Brand milk and coconut pecan frosting mix. Pour butter on top of mixture. Bake 15 minutes at 400°F.
Melt butter. Add cracker crumbs ... 350 degrees. Mix coconut and milk; spread on crust ... chocolate, then remove and let soften, then cut in bars.
Cream together butter and brown ... Fold in chips, coconut and nuts. Bake in greased ... vanilla. Add 2 1/4 cup powdered sugar and beat until smooth.
Preheat oven to 350 degrees. ... Top evenly with coconut, then condensed milk. Bake ... thoroughly. Cut into bars. Store loosely covered at ... can't eat just one!
Preheat oven to 350 degrees ... 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely in room temperature.
Mix soft butter and graham ... Evenly distribute the coconut, nuts and chocolate chips. ... layers. Bake in a 350°F oven for 20 to 25 minutes.
Drain pineapple. Mix flour and ... crust. Top with coconut and remaining 1/4 cup sliced ... Refrigerate at least 2 hours before cutting into bars.
Melt butter in square baking ... a layer of coconut, then layer of chopped ... do not stir. Bake at 350°F until it bubbles. Yield: 16 bars.
Melt butter in 13x9x2 inch ... add next 4 layers in order given. Pour condensed milk over all. Bake at 350 degrees 30 minutes. Cool; cut in bars.
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