2 sticks butter
1 1/2 boxes graham cracker crumbs
1 can coconut
chopped nuts
1 bag chocolate chips
1 can Eagle Brand

Mix soft butter and graham cracker crumbs. Pat onto a baking sheet. Evenly distribute the coconut, nuts and chocolate chips. Drizzle the Eagle Brand over the layers.

Bake in a 350°F oven for 20 to 25 minutes.