Results 81 - 90 of 286 for cocoa walnut brownie

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Set oven at 350°F and ... Stir flour and cocoa and add to above mixture. ... light cake type brownie--center should be moist. If ... sure that it's non-hydrogenated!

In saucepan, melt butter. Remove from heat and stir in cocoa and sugar. Blend in egg ... greased 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.

Preheat oven to 325°F. Cream ... eggs. Blend in cocoa. Stir in flour and ... 8x8x2-inch pan at 325°F for 30 to 35 minutes. Cool. Cut in squares.

In a mixing bowl, cream ... Combine flour and cocoa; add to creamed mixture ... combined. Stir in walnuts. Spread into an ungreased ... smooth. Spread over brownies. Cut into bars. Yield: 2 dozen.

Combine sugar, butter, cocoa and butter. Run in the ... salt, milk and walnuts. Bake at 350 degrees ... chocolate frosting or dust with powdered sugar.



Cream butter and sugar. Add ... well. Stir in cocoa and vanilla. Stir in flour, ... Top with chopped walnuts if desired. Bake at 350 ... comes out almost clean.

Combine cocoa and sugar. Add melted butter. ... 325°F about 25 minutes. Cool. Cut into squares. Sift powdered sugar on top and remove from pan.

Heat oven to 350. Grease ... addition. Add flour, cocoa, baking powder, and salt. ... minutes or until brownies begin to pull away from sides of pan. Cool completely.

Preheat oven to 350°F. Mix all the ingredients except the walnuts. Stir in the nuts. ... Sprinkle with powdered sugar, if desired. Serves 24.

In a saucepan over low ... combined. Stir in walnuts. Pour into a greased ... Combine frosting ingredients in a bowl; mix well. Spread over brownies.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index