1 1/2 c. flour
1 tsp. salt
2 c. sugar
1/2 c. unsweetened cocoa
2 tsp. vanilla extract
1 c. vegetable oil
4 eggs
1/4 c. water
1/2 c. walnuts, chopped

Preheat oven to 350°F. Mix all the ingredients except the walnuts. Stir in the nuts. Pour into a greased and lightly floured 11 x 15 inch pan.

Bake for 30 minutes. Sprinkle with powdered sugar, if desired.

Serves 24.