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Results 81 - 90 of 521 for cinnamon peach cobbler
Cut Crisco into flour, add ... dough, sprinkle with cinnamon. Melt butter in 9x13 ... carefully. Bake at 350 degrees for approximately 55 minutes.
Melt butter in 9 x ... with 1 teaspoon cinnamon and sprinkle over top of ... butter and bake at 350 degrees for 45 minutes or until golden brown.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of ...
Combine sugar, cornstarch, and water ... Sprinkle lightly with cinnamon and dot with butter. Prepare ... minutes or until cobbler is golden brown and bubbly. Serves 6-8.
85. EASY COBBLER
Preheat oven to 350°F. Put ... over the fruit. Add the butter. Sprinkle with cinnamon. Bake at 350°F for 25 to 30 minutes or until brown.
Put flour, sugar, butter, salt, ground ginger, and cinnamon in large bowl and mix ... 350 degrees. Let cool. Serve warm or with whipped cream.
Dot with 2 tablespoons butter. Pour 1/4-1/2 cup water over the top. Beat with wooden spoon and drop over filling: Bake at 375 degrees for ...
88. PEACH COBBLER
In a 2 quart baking ... water, nutmeg, and cinnamon. Mix well. In a ... 3 strips under peach mixture; cover completely with peaches. ... until brown and bubbly.
89. COBBLER
Line Dutch oven with aluminum ... the top. Sprinkle cinnamon on top. Sprinkle nutmeg on ... golden brown. Checking it about every 10 to 15 minutes.
Put fruit in bottom of ... mix over. Add cinnamon, nutmeg to taste. Mix ... dry mixture on top crusts brown. Serve hot with cream or ice cream.
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