| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 940 for chocolate cocoa pie
81. CHOCOLATE PIE
Mix together and cook till thick. Pour into a baked pie crust or Graham Crackers. Can double for 2 pies.
Mix all ingredients well and pour into the 2 pie crusts. Cook 10 minutes on 400°F then cook 25 minutes on 300°F.
Mix the first 5 ingredients ... smooth and silky. Pour into the pie crusts. Filling thickens immediately. Let set until cool. Serve with Cool Whip.
Mix dry ingredients, add milk ... Put in unbaked pie shell and bake at 350-400 ... sure pie feels firm to touch before taking it out of the oven.
Mix sugar and cocoa. Stir in melted butter. ... Pour into unbaked pie shell. Bake at 400°F for ... 350°F and bake for 20 to 25 minutes.
Combine sugar, cornstarch and cocoa, mixing well. Add milk ... thick. Add vanilla and pour into cooked pie shell. Make meringue and brown in oven.
Cream together the sugar and ... shell. Mix the cocoa and sugar. Add the water ... Makes one 9-inch pie. A funny cake pie because the top chocolate layer goes to the bottom.
Preheat oven to 350 degrees. ... Pour into unbaked pie shells. Bake for 30 minutes. ... center is still shaky. Note: Top with Cool Whip if desired.
Heat milk and butter in ... into baked 9" pie shell. Top with meringue made ... teaspoons sugar whipped. Brown in 350 degree oven until brown.
Combine sugar, cocoa, and salt. Add eggs, butter, milk, and vanilla. Mix ... Pour into pastry shell and bake at 350 degrees for 45-50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables