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Results 81 - 90 of 500 for chocolate cake cherry filling
Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... from remaining pie filling. Remove foil from cream ... and milk until smooth.
Mix together ingredients, using cake mix as it comes out ... to a boil. Remove from heat and add chocolate chips. Pour on cake that has cooled.
Combine ingredients by hand in ... 1 minute in small saucepan. Remove from heat, stir in chocolate bits stirring until smooth. Pour over cake.
Preheat oven to 350°F. Spray ... Stir together the cake mix and milk until moistened. ... Pour the pie filling evenly over the top. Most ... until nuts are toasted.
Mix ingredients thoroughly. Pour into greased pan. Bake at 350 degrees for 20 to 25 minutes. Frost with chocolate frosting.
Mix above ingredients and bake ... add 1 cup chocolate chips at once. Stir until thick and spread on cooled cake. Sprinkle with nuts if desired.
Grease 9 x 13 inch ... boil for 1 minute, stirring constantly. Remove from heat. Add chocolate chips and beat by hand until spreading consistency.
Mix together by hand. Put ... milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.
Combine. Mix until well blended. ... bring to boil, stirring constantly - boil one minute. Add chocolate chips. Cool slightly and spread on cake.
Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.
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