1 pkg. Chocolate Cake Mix
1 can Cherry Pie Filling
1 tsp. Almond extract (optional)
2 eggs

Combine ingredients by hand in large mixing bowl until well mixed.

Bake at 350°F for 20 to 30 mins.

Frosting:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. semi sweet chocolate bits

Cook sugar, butter and milk for 1 minute in small saucepan. Remove from heat, stir in chocolate bits stirring until smooth. Pour over cake.