1 box chocolate cake mix
1 can skim evaporated milk, 12 oz.
1 can cherry pie filling
1/4 c. chopped walnuts

Preheat oven to 350°F. Spray 9 x 13 pan with Pam. Stir together the cake mix and milk until moistened. Pour into pan. Pour the pie filling evenly over the top. Most of the fruit will sink to the bottom.

Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.