1 pkg. chocolate cake mix
1 can cherry pie filling
1 tsp. vanilla
1 lg. egg

Mix together ingredients, using cake mix as it comes out of the box. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in cake comes out clean.

FROSTING:

5 tbsp. butter
1/3 c. milk
1/3 c. sugar
1 sm. pkg. chocolate chips

Combine butter, milk, and sugar and bring to a boil. Remove from heat and add chocolate chips. Pour on cake that has cooled.