1 box chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling

Combine. Mix until well blended. Bake in greased and floured 9 x 13 inch pan at 350 degrees for 35-40 minutes.

FROSTING:

1 c. sugar
1/3 c. milk
5 tbsp. butter
6 oz. chocolate chips

Combine sugar, butter and milk in saucepan, bring to boil, stirring constantly - boil one minute. Add chocolate chips. Cool slightly and spread on cake.