| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 820 for chili shrimp
In large kettle, saute onion, ... remaining ingredients except shrimp, rice and parsley. Simmer ... individual bowls of gumbo. Yield: 8 servings.
Heat oil in small skillet ... all ingredients except shrimp. Cook 1 minute. Let ... another recipe that came out of my mom's outdoor cooking class."
Boil 4 quarts water, put shrimp in boiling water. Boil shrimp ... refrigerate. Mix all ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.
Microwave bacon until slightly brown, ... in half, wrap shrimp and pepper. Place in 9 ... wrap-ups. Microwave 3 to 4 minutes until shrimp cooked.
85. SHRIMP GUMBO
Saute onions, scallions, green pepper, ... remaining ingredients, except shrimp, file powder, and rice. ... mixture to boil after adding file.
Bring a large saucepan of ... boil. Add the shrimp and cook for 3 to ... bowl. Serve immediately or cover and refrigerate until ready to serve.
87. BARBEQUED SHRIMP
Marinate shrimp in sauce at least 30 ... sauce. Have a big salad and lots of French bread to dip into the sauce. P.S. Big napkins are a must!!
In large Dutch oven, melt ... and rice. Add shrimp and bring to a boil. ... and cook for an additional 10 to 15 minutes or until rice is tender.
89. QUICK JAMBALAYA
Cut sausage links into 1 ... green pepper; heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
90. BROWN RICE TABLE
To a 5 to 6 ... Add a few shrimp chips at a time and ... let drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables