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Results 81 - 90 of 150 for chicken vegetable noodle soup
Preparation time: 5 minutes. Cooking ... and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... often. Serve over noodles. Can serve with Parmesan cheese if desired. 4 servings.
82. SKILLET CHICKEN
Choose one of the following from the soup, seasoning and vegetable category and add to above ... hot oil, brown chicken on all sides. Spoon off ... chicken; serve over noodles. Makes 4 servings.
After stewing chicken remove from bones and dice. ... boil and add noodles. Cook until tender. Add soup, water chestnuts, salt, pepper ... Then add frozen vegetables, cook until tender crisp. ... until warm or microwave.
In a large saucepan, combine water, tomato sauce and vegetables. Bring to a boil. ... Stir in dry soup mix and chicken. Bring to a boil. ... until vegetables are tender.
85. CHICKEN STIR FRY
Heat oil to 420 degrees ... or wok. Cook chicken and vegetables, stirring constantly, 5 minutes ... Blend water and soup and add to chicken mixture. ... over hot vermicelli noodles. Serves 4.
Mix altogether; put in greased, 9 x 13-inch casserole. Top with remaining 1/2 can of noodles. Bake at 350 degrees for 45 minutes.
Cook celery and mixed vegetables in chicken broth. Add diced chicken and cream of chicken soup and noodles. Stir 3 tablespoons cornstarch ... minutes on medium heat.
On waxed paper, combine flour and pepper. Coat chicken lightly with flour mixture. In ... In skillet, combine soup and water. Heat to boiling. ... often. Serve over noodles. Garnish with fresh basil ... if desired. Serves 4.
Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
Mix all together and cover with crushed potato chops. Bake in buttered casserole or roaster pan at 350 degree for 45-60 minutes. These ...
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