1/2 boiled chicken, diced
1/2 c. diced celery
2 cans mixed vegetables
2 cans cream of chicken soup
2 c. cooked noodles (opt.)
1/2 c. milk
3 tbsp. cornstarch

Cook celery and mixed vegetables in chicken broth. Add diced chicken and cream of chicken soup and noodles. Stir 3 tablespoons cornstarch into milk. Add to soup mixture. Simmer about 30 minutes on medium heat.