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Results 81 - 90 of 287 for chicken rice casserole sausage
Cook rice according to directions on box. Brown sausage. Drain fat. Combine rice, ... ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.
In large chunks, light cook sausage. Remove from grease, add ... soup, boil. Add rice or minute rice. In large casserole dish add soup, vegetables, rice ... degrees for 1 hour.
Stew chicken until tender. Cool. Discard skin ... meat. Cook wild rice using chicken stock in place ... to 3 quart casserole. Brown sausage. Saute mushrooms and onion ... white wine. Serves 8-10.
Cook rice according to package directions; set aside. Brown sausage in a skillet, stirring to ... greased 2 quart casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.
Wash wild rice, bring to a boil ... hour. Brown pork sausage and beef; drain. In large casserole or roaster combine other ingredients. ... pot for 6-8 hours.
Saute about 4 ingredients in ... 1 pound of sausage, stir until brown; drain. In casserole dish, dissolve 2 packages of Lipton chicken noodle soup in 4 cups ... of long grain rice, vegetables and meat. Place ... your choice on top.
Set oven to 400 degrees. ... skillet. Add pork sausage and let the sausage brown. ... warm. Cook the rice as directed on the box. ... on top. Serves 6.
Cook sausage in oven proof skillet until ... boil, stir in rice and broth, tomato and seasonings. ... or until rice is cooked. Fluff with fork.
Soak wild rice overnight; drain and rinse well and combine all ingredients. Bake at 350 degrees for 1 1/2 hours covered in 13 x 9 inch pan.
Brown sausage in frying pan and pour ... until tender. Wash rice and add to mixture in casserole along with the soups. Bake ... stirring occasionally. Serves 6.
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