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Results 81 - 90 of 144 for chicken potatoes onions corn
In an 8 quart stockpot combine chicken, water and the 1 ... stock, crushed tomatoes, potatoes, onion, celery, parsley flakes, basil, ... Stir in chicken, corn and lima beans. Simmer for ... is not "brothy" enough.
In a bag, coat chicken with 1/4 cup flour. Brown ... simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.
(With red and green sweet ... oven, combine milk, chicken broth, soups and blend well. ... occasionally. Remove from heat. Add cheese, stir until melted.
All ingredients are to be ... inch square. Saute chicken in butter. Add onions; chop and add carrots ... 2 hours. Add potato/rice. Choose one or more ... with bread and butter.
Boil chicken until tender in a large ... until soft. Add potatoes, corn and chopped tomatoes and simmer. Add onions and seasoning. Mix flour with ... to thicken broth. Delicious!
In a bag, coat chicken with 1/4 cup flour. Brown ... covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.
Cook and drain noodles. Cook chicken and dice, reserving liquid. Thicken ... Saute pepper and onion in small amount of butter ... all ingredients except corn flakes. Crush corn flakes and ... degrees for 45 minutes.
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
Mix all together in greased ... overnight. Remove 1 hour before baking. Put Corn Flakes or potato chips on top. Bake at 350 degrees for 1 hour.
Put all ingredients into large baking pan; mix and bake 1 hour at 350 degrees. Serve with Italian or French bread.
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