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CHICKEN CASSEROLE | |
7 oz. macaroni, uncooked 1 c. milk 2 cans cream of mushroom soup 1 soup can chicken broth 1/2 c. onion, diced 1 (4 oz.) jar mushroom stems & pieces 1/2 lb. cheese, cut-up 4 hard-cooked eggs 3 c.+ chicken, cooked & cut-up Corn Flakes or potato chips Mix all together in greased casserole or 9 x 13 inch pan. Cover. Refrigerate overnight. Remove 1 hour before baking. Put Corn Flakes or potato chips on top. Bake at 350 degrees for 1 hour. |
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