CHICKEN CASSEROLE 
7 oz. macaroni, uncooked
1 c. milk
2 cans cream of mushroom soup
1 soup can chicken broth
1/2 c. onion, diced
1 (4 oz.) jar mushroom stems & pieces
1/2 lb. cheese, cut-up
4 hard-cooked eggs
3 c.+ chicken, cooked & cut-up
Corn Flakes or potato chips

Mix all together in greased casserole or 9 x 13 inch pan. Cover. Refrigerate overnight. Remove 1 hour before baking. Put Corn Flakes or potato chips on top. Bake at 350 degrees for 1 hour.

 

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