8 oz. noodles, cooked
3 c. chicken, cooked and diced
2 c. chicken broth, thicken
2 tbsp. green pepper
1 sm. onion
1 can mushroom soup
1 c. corn flakes or potato chips

Cook and drain noodles. Cook chicken and dice, reserving liquid. Thicken liquid with flour. Saute pepper and onion in small amount of butter until tender. Add all ingredients except corn flakes. Crush corn flakes and top casserole. Bake at 350 degrees for 45 minutes.