1 (8 oz.) bag wide noodles
1 can cream of chicken soup
1/2 soup can of milk (mix with soup)
1 (12 oz.) can corned beef
1 (8 oz.) can sauerkraut
12 slices Swiss cheese
Potato chips

Boil noodles as directed on package. Butter a casserole dish. Layer 1/2 the noodles, 1/2 the soup and milk mixed together, 1/2 the corned beef, 1/2 the sauerkraut and 6 slices of the cheese. Repeat. Top with potato chip crumbs. Cook in a 350 degree oven for 25 minutes.