Results 81 - 90 of 155 for chicken cauliflower broccoli

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Simmer all vegetables in water for 30 minutes. Add soup and cheeses and simmer on low heat until melted. Add milk.

Cook and drain vegetables. Saute ... in flour. Add chicken broth. Return to medium high ... heated through and slightly thickened. Do not boil.

Boil potatoes and bouillons in water until tender. Saute onion in butter and add all to potatoes and water. Add package of frozen ...

Cook until tender the first ... salt, pepper, and chicken broth and cook until thick. ... to blend flavors. Garnish with grated Cheddar cheese.

Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...



Heat Bechamel Sauce in top ... chopped vegetables and chicken bouillon. Cook until vegetables are ... pepper to taste. Make approximately 8 cups.

Preheat oven to 350 degrees. Combine vegetables, chicken, soup, 1/2 cup of ... with remaining cheese and onions. Bake uncovered 5 minutes longer.

Cook and drain vegetables; place in greased casserole dish in layers. Combine soups and Cheez Whiz and heat on low temperature until cheese ...

Cook and drain vegetables, place ... Cook and debone chicken, cut in small pieces; ... covered at 350 degrees for 45 minutes. Serve over rice.

Combine first 3 ingredients in ... 7 minutes. Spoon cauliflower mixture into blender. Add butter ... and/or cheese. Serve immediately. 4 servings.

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