| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 506 for chicken casserole ritz crackers
Mix chicken, soups and rice in greased casserole dish. Bake at 350 degrees ... with cheese and cracker crumbs. Place back in oven for 10 minutes.
Defrost potatoes and mix other ingredients. Top with 1 1/2 cup Ritz crackers and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.
In casserole dish, place chicken first. Mix soups and sour ... over chicken. Mix cracker crumbs and melted butter an ... degrees about 30 minutes.
Crumble 1 1/2 sleeves of crackers and sprinkle in bottom of casserole dish. Drizzle melted butter over crackers. After chicken has been cooked and deboned, ... 30 to 40 minutes).
Boil chicken until done. Debone and shred into the bottom of a casserole dish. Mix together sour cream ... the chicken. Sprinkle crackers on the top and pour ... 325°F for 25 minutes.
Mix together hash browns and ... well coated. Put casserole into a baking dish, cover with Ritz crackers and bake at 350 degrees ... Can substitute any vegetable.
Boil chicken until tender, approximately 30 minutes. ... chicken mixture in casserole dish. Add Ritz crackers to the melted butter and ... degrees for 25-30 minutes.
Cook chicken breasts and cut up in ... Put in a casserole dish. Put crushed Ritz crackers in with 1 stick melted ... 350°F for 30 minutes.
Cook chicken and chop. Mix sour cream ... chicken. Crumble the crackers and add the butter that ... mixture. Bake for 45 minutes at 350°F.
Cook and debone chicken breasts. Break into small pieces. ... butter, add crushed crackers and put on top of casserole. Bake at 350°F for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables