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Results 81 - 90 of 155 for chicken broccoli cauliflower
Cook and drain vegetables. Saute ... in flour. Add chicken broth. Return to medium high ... heated through and slightly thickened. Do not boil.
Preheat oven to 350 degrees. Combine vegetables, chicken, soup, 1/2 cup of ... with remaining cheese and onions. Bake uncovered 5 minutes longer.
Rinse vegetables under hot tap water; drain well. Place in greased casserole (9 x 13-inch oblong for 12 servings). In saucepan, over medium ...
Cook and drain vegetables; place in greased casserole dish in layers. Combine soups and Cheez Whiz and heat on low temperature until cheese ...
Boil potatoes and bouillons in water until tender. Saute onion in butter and add all to potatoes and water. Add package of frozen ...
Combine first 3 ingredients in ... 7 minutes. Spoon cauliflower mixture into blender. Add butter ... and/or cheese. Serve immediately. 4 servings.
Heat Bechamel Sauce in top ... chopped vegetables and chicken bouillon. Cook until vegetables are ... pepper to taste. Make approximately 8 cups.
Cook until tender the first ... salt, pepper, and chicken broth and cook until thick. ... to blend flavors. Garnish with grated Cheddar cheese.
Simmer all vegetables in water for 30 minutes. Add soup and cheeses and simmer on low heat until melted. Add milk.
Cook and drain vegetables, place ... Cook and debone chicken, cut in small pieces; ... covered at 350 degrees for 45 minutes. Serve over rice.
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