Cherry Crisp 9X13 - Recipes - Page 9

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Results 81 - 90 of 113 for cherry crisp 9x13

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81. CHERRY CRISP

Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.

82. CHERRY CRISP

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ...

83. APPLE OR CHERRY CRISP PIE

Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees ...

84. CHERRY CRISP

In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish (ungreased). Bake at 350 degrees ...

85. CHERRY OR APPLE CRISP

Place pie filling in greased 8" square pan. Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture evenly over pie ...

86. EASY CHERRY CRISP

Pour pie filling into an 8 inch square baking pan.; Sprinkle dry cake mix evenly over all and top with nuts. Bake 45 minutes at 350 ...

87. BERRY - CHERRY CRISP CAKE

Crust: Mix together first three ingredients. Press into buttered 9 x 13 inch pan. Bake 45 minutes at 300 degrees or until lightly browned. ...

88. APPLE CHERRY CRISP

Lightly grease 10 x 6 inch baking dish. In medium bowl, combine pie filling, apple and lemon peel. Spoon into dish. In a small bowl, ...

89. CHERRY CRISP

Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie ...

90. CHERRY CRISP

Preheat oven to 350 degrees. Grease 8 inch pan. Mix oatmeal, flour, sugar. Cut in butter until mixture resembles coarse crumbs. Press half ...

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