2 sticks butter (at room temperature)
2 c. flour
1 c. chopped pecans
8 oz. cream cheese (at room temperature)
2 env. Dream Whip
3 c. powdered sugar
1 tsp. vanilla
1 can cherry, blueberry (or whatever) pie filling

Crust: Mix together first three ingredients. Press into buttered 9 x 13 inch pan. Bake 45 minutes at 300 degrees or until lightly browned. Cool completely.

Filling: Beat Dream Whip as directed and refrigerate. Beat cream cheese until just creamy. Add sugar and vanilla and blend well. Fold in Dream Whip.

Topping: Pour mixture over cooled crust. Pour berries over cream cheese mixture. Cover and chill. Cut into squares.